What are the Top Best Chef Knives used by professional chefs?
While deciding what the superior quality knives are, there is availability of number of options to chose from that makes the decision a difficult one. Number of brands exists that claimed to high quality Chef Knives and the best kitchen knives available.
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There are lots of factors to consider while choosing a perfect chef knife such as look, durability, ease of clean and many more. Here we are going to discuss some of the best chef knives that are produced by a different top-notch knife maker. This is not only to emphasize high quality chef knives but also to give an idea that what’s out there that helps you to find the most appropriate knife for you.
Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife
Henckels is one of the top rated knife makers in the world and The Pro S line is one of their premium products it comes in two sizes8 inch and 10 inch.
The thing about it I like most is its three-rivet handle that is balance friendly and never make my hand tired while using. It comes with hunk of steel and after a long use its edge is sharp without need of sharpening.
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Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black
Wusthof is the one of the "Big Two" German knife makers. This knife is one of the strongholds of my kitchen and I like the feel while using. It has good look and comes with Japanese blade that is easy to sharp. It gets it fine for chopping, slicing and dicing. The thing that I like most is its edge that permits foods to liberate easier from the blade and also enables me to cut with less friction.
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Messermeister Meridian Elite Chef's Knife, 9-Inch
Meridian Elite knives are the authentically sophisticated, solid and triple-riveted knives manufactured in Solingen, Germany. It comes in two variations 8 inch and 9 inch. It has a partial bolster which makes it easier to sharpen. It comes in a 9-inch size that’s a perfect for chopping and slicing.
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Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife
Most of global knives are not forged, but product of an excessive-best steel that has been tempered and heat dealt with two new stages of sophistication. The Global is designed in advanced contemporary. I find grip, feel, and balance of Global G-48 excellent!! It's light in weight like most Japanese knives. I use it enormously for everything like chopping, slicing.
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Mac Knife Professional Hollow Edge Chef's Knife, 8-Inch
MAC knives look to be one of the excellent saved secrets and techniques of the purchaser kitchen knife market. Its super-thin blade with added weight keeps it balanced in my hands. As my personal point of view if you’re aching to get tired your hands on one of the meanest slicing and dicing machines—go with the MAC.
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Shun DM0706 Classic 8-Inch Chef's Knife
The Shun is known for its classic contemporary. I must admit once I first unpacked my new Shun 6-inch chef's knife I was totally surprised at how light it was. For any individual used to weightier German blades, the lightness felt close to chintzy. However it’s nice to have Shun.
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As you can see, there are a lot of superlative knives out there. Expectantly this short list of best chef knives has given you a taste of the possibilities.