8 Tips to consider before buying a chef’s knife
We all need different types of equipment to prepare food. While cooking healthy and quality food we need three important things. These things are a food recipe, fresh ingredients and quality equipment. If we talk about the kitchen equipment then a chef’s knife is the most important tool that helps us in the kitchen to prepare food. A chef’s knife plays an important role in the daily kitchen tasks such as slicing, and chopping. A quality and sharp chef’s knife makes your daily kitchen work easier. A good knife is the necessity of every kitchen especially if you are spending most of your time in preparing food. Buying a chef’s knife sometimes can be very challenging because different kind of chef’s knifes are available in the market. Don’t worry. Here the some important tips that will help you to buy a chef’s knife.
1. Don’t hesitate to pay a big cost
A knife has many uses in kitchen. If you cook food then you know it very well. Without a knife we cannot prepare food in a proper manner. Therefore, spend your money on buying a good knife is the best for your kitchen endeavors. A sharp and quality chef’s knife can be expensive in comparison to other knives. The price of a good chef’s knife can over $200. After having a look at the price of a chef’s knife maybe we might decide not to buy it. In case you are not able to get a chef’s knife at the price you are looking for, you can find it at Kitchen Supplies Orange County. However, don’t forget buying a quality knife has many advantages for us -a chef’ knife made of quality material means that the knife lasts longer. The best thing about a chef’s knife is that it is easy to use and control. Therefore don’t hesitate to pay a bigger cost for buying a quality chef’s knife.
2. Sharpness
Nobody likes dull knives in their kitchen. A dull knife can create many problems for us like we cannot cut vegetables in proper shape that means food will not be cooked properly. It becomes a reason for poor food presentation which might go against you in case you have a food or catering business. Sometimes dull knives can be dangerous. We notice sometimes when we use a dull knife to cut vegetables then we need to make extra effort to cut them and sometimes we might even cut our fingers instead of cutting food. Therefore, if you do not want to take any risk during cooking food then you need to carefully choose a good knife for your kitchen.Sharpness is the quality of a good knife. A good and sharp knife is very essential for cooking activities.
3. Check knife balance
Very few people decide to check the knife balance before buying it. However, this is one of the most important things that is important to notice by you before buying it from the shop. Perfect balance is essential for doing your cooking work in a perfect manner. Checking the knife balance is not hard work you can judge the knife’s balance by gripping the knife in your hand. If you feel uncomfortable to grip the knife in your hand that means it is not the right one for you. It can create many problems in case your hand is not able to hold it for more than one minute. You can also feel it hard to chop vegetables in case you are not comfortable holding the knife in your hand. Therefore, when you go to shop for a chef’s knife then don’t forget to check the knife’s balance.
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4. Pay attention to the knife’s weight
This is another important tip that you need to consider before buying a chef’s knife. If you think the knife’s weight does not matter much while buying a knife then you are seriously mistaken. Paying attention to the knife’s weight is very necessary because it directly affects your cooking process. For example: - A heavy weight knife is good for cutting root vegetables but if you are using light weight knife to cut root vegetables then you might feel tired yourself. Therefore if you want to get an ideal knife weight then you need to take time and check several knives of different weights.
5. Size
Before buying a chef’s knife you need to know that chef’s knives come in different sizes like 6- inch, 7-inch, 8 -inch, 9- inch and 10-inch. Most people are likely to use an 8-inch chef knife because it is capable of doing multi tasks. You can choose the chef’s knife size according to your requirements and comfort in holding and working with the knife.
6. Material
If you want to get a good quality chef’s knife then you need to know about the material used to make the knife. Many of the knives are made from stainless steel, carbon steel, and carbon stainless steel. If we talk about stainless steel knives then they are stronger, easy to sharpen and durable in comparison to other knives. In addition, carbon steel knives are strong but not much durable. These knives require proper care after using them like they need to be immediately cleaned, dried and oiled. If you are not properly cleaning them after using then they easily contract rust. Thus, many people are likely to go with stainless steel knife because it is easy to use and their maintenance is also easy. Thus when you go shopping for a chef’s knife then you need to consider checking the knife material.
7. Easy to use and maintain
When you choose a chef’s knife for your kitchen then it is important that you are comfortable with it. It is not only making your cooking activities easier but also gives you peace of mind and makes you more efficient. You will enjoy your coking time.
8. Before buying check the return policy
Do you known some stores are providing return policy? Yes it is true; presently some stores are providing return policy. If you are buying a chef’s knife for the first time and you have no idea which kind of knife is good for you and you buy a knife which does not feel better after buying it, then you can return it via the return policy. Sometimes a sales provider will help you to choose the right chef’s knife for your kitchen.
Author Bio
David Watson has been associated with action sales from the past couple of years; he provides different kinds Restaurant Equipment in Los Angeles. Apart from that David Watson also writes about various topics related to food, restaurant furniture and kitchen equipment.
